This is SO EASY to make and it's great to keep in the fridge. When you need a quick snack or lunch, just pull this out of the fridge and put on bread for a sandwich or just dip it with wheat thins. I'm always eating this with wheat crackers because it only requires me going to the fridge, getting the container, opening a box of crackers to have lunch. Laziness at it's best!!! No seriously, being a stay at home mom, I need quick lunches because many times I don't have a chance to sit down at eat.
1/2 cup mayo
1/2 cup sour cream
2 Tbsp (capful) Spinach and Herb Mix
1 cup of cooked chicken, shredded or cubed - leftovers work well
1/2 cup pecans
Mix mayo, sour cream and Spinach and Herb mix. Fold in chicken and pecans. Let set in the fridge for a few hours. Enjoy!
Tuesday, March 30, 2010
Spinach and Herb Chicken Salad
"Meal" doesn't have to be a "four letter word. "Plan" doesn't have to a complicated thing. In fact, once you put the two words together a WONDERFUL thing happens. You start to learn another word "SAVE"! Yep, suddenly you have more time, you have more money and basically more sanity left in your day. Trust Me! We all need to be SAVING those three things. You can email me anytime at firstname.lastname@example.org OR you can shop online at www.DebbieWright.info Feel free to call me with any questions as well 205-616-3514